Price Range: $6.50 – $10.95

Pearl's Deleware Oysters
Fresh cold water Delaware oysters shucked and served with our homemade cocktail and mignonette sauces

Oysters Rockefeller
Select oysters topped with Chef John's recipe. Baked and served with a lemon.

Coconut Shrimp
Eight Shrimp with a tasty coconut breading, fried golden brown, then drizzled with a raspberry coulis and a mango puree.

Steamed Mussels Martinique
Two pounds of Prince Edward Island Mussels, sautéed in white wine, coconut milk and spicy chilies.

Pine Island Soft Shell Crab
Jumbo sized soft shell crab breaded then golden fried. Served atop our Creole Rémoulade sauce.

Peel & Eat Shrimp
Florida shrimp seasoned and served chilled with our homemade cocktail sauce. 1/2 pound.

*Prices are subject to change without notice