Price Range: $18.95 – $45.95

Saint Tropez Tuna
Sesame crusted Yellowfin tuna drizzled with a teriyaki glaze

Grilled Swordfish
8 oz Center cut loin steak topped with a Salsa Verde

Virgin Gorda Grouper
A fresh grouper fillet served blackened, grilled, jerked, fried or barbequed
Try it crunchy fried topped with mango salsa for $1 more
Try it stuffed with a crabmeat stuffing baked with Parmesan and Ancho Buerre Blanc for $4 more.

Conch Key Yankee
Our prized New York steak grilled over a blend of hickory and mesquite woods
Add blue cheese compound butter for $1 more.

Beef Island Bonanza
Filet Mignon seasoned and grilled topped with a blue cheese compound butter

Negril's Nutty Bird
A Jamaican jerked half chicken roasted, served with macadamia nut wild rice

Sam's Sweet Pig & Potatoes
Strawberry-kiwi-mango barbequed baby back ribs served with choice of starch and slaw.
The old salt swears by'em   Available as a Full Rack or Rack and a Half

San Carlos Shrimp and Andouille Pasta
Sauteed shrimp, andouille sausage, artichoke hearts, sun dried tomatoes, bell peppers, fuscilli pasta tossed in a creamy chipotle pesto sauce. Does not include choice of starches or vegetables

Jerked Chicken Breasts
Two breasts seasoned and grilled, topped with fried plantains

Coconut Shrimp Platter
Twelve prawns golden fried served with fruit coulis

Alaskan King Crab Legs
Jumbo Alaskan King crab legs, steamed to perfection, served with drawn butter
Available as 1 or 2 legs.

*Prices are subject to change without notice